Southwest Research Center ⋅ Page 6

Vines and Wines

Symposium unites research community to improve Missouri's grape and wine industries

From tales of bold undergraduates who siphoned wine from the basement of Mizzou’s original academic hall while curators met above, to exploring the genetic potential of Missouri’s wild grapes, the second annual Grape and Wine Symposium covered the rich history and recently rediscovered potential of the wine industry in Missouri. The College of Agriculture, Food and Natural Resources’ (CAFNR) Grape…

Finding Middle Ground

Scholarship supports sustainable agriculture and honors a family's dedication to conservation

With more than 50 years of service to the University of Missouri, Fred Martz has influenced hundreds of farmers, students and fellow faculty members. Though he recently celebrated his retirement, his impact on education will sustain through the Fred and Donna Martz scholarship.

Black and Gold and Green

Research centers improve efficiency in research and practice

From turning today’s tuna salad into tomorrow’s tomatoes, and improving water quality and conservation through advanced irrigation and drainage techniques, CAFNR’s 17 research centers are improving production efficiency, reducing costs and inputs and working to conserve natural resources. Sometimes the solutions involve working with what nature provides, such as capturing ground source air to maintain consistent temperatures for heating and…

University of Missouri will host first grape and wine symposium

From genetics to chemistry, economics and marketing to health, the science of grape and wine production offer myriad possibilities for collaborative research. The Missouri Grape and Wine Symposium on Dec. 8 is a unique opportunity for researchers across campus to connect and learn about the impactful research going on at CAFNR’s Institute for Continental Climate Viticulture and Enology (ICCVE).