The University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Centers extend CAFNR’s research to more than 14,000 acres across the state to meet regional research and demonstration needs of agricultural producers and natural resource managers. To showcase the research taking place at each Center, there are numerous Field Days throughout the fall, as well as various other events…
South Farm Research Center ⋅ Page 1
Research Center Magazine: Fun on the Farm
South Farm Showcase highlights CAFNR’s research and programs
This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! You can view the magazine online by clicking here: Road to Discovery. The University of Missouri College of Agriculture, Food and Natural Resources’ South Farm Research Center conducts a variety…
Showcasing the Uniqueness of Missouri Agriculture
Numerous research topics will be featured during upcoming Agricultural Research Center Field Days
The University of Missouri College of Agriculture, Food and Natural Resources’ (CAFNR) Agricultural Research Centers are spread throughout the state and conduct research on everything from cattle genetics to soybeans to pawpaws. The Research Centers represent the uniqueness of agriculture in Missouri. With fertile soil, the Fisher Delta Research Center, located in the Bootheel region, studies rice and cotton. In…
Defining the Objective
Division of Animal Sciences bringing cattle breeding plans to Agricultural Research Centers
This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! You can view the magazine online by clicking here: Road to Discovery. For years, the Thompson Research Center, near Spickard, Mo., has been home to a very defined breeding plan…
From City Politics to Plant Pathology
Megan Hall’s viticulture appointment is a partnership between Grape and Wine Institute, Division of Plant Sciences
As an undergraduate student at the University of Toronto, Megan Hall would have never envisioned spending her career in various vineyards throughout the United States. Hall earned a bachelor’s degree in East Asian Studies at the University of Toronto, eventually getting involved in city politics in New York. She worked for a city council member in the Bronx – and…
A Constant, Guiding Influence
Marc Linit helped CAFNR through many transitions during his nearly 40-year career at MU
When Marc Linit joined the University of Missouri in 1980 as an assistant professor of entomology, the first lecture he gave was in a teaching lab in the southwest corner of the second floor of the Agriculture Building. It’s the same room, nearly 40 years later, which Linit occupies as senior associate dean for the Office of Research and Extension…
Sharing Fun and Excitement of Science and Discovery
Thousands flock to South Farm Showcase
The University of Missouri College of Agriculture, Food and Natural Resources was on full display during the 12th South Farm Showcase, which was held on Saturday, Sept. 29. The free, family-friendly event brought thousands out to the South Farm Research Center, in Columbia. Attendees could stop by the more than 60 venues set up throughout the Center and Jefferson Farm…
The Sweetness of Sweet Corn
Three separate genes responsible for the sweetness in corn
During his time as the superintendent of the Bradford Research Center, Tim Reinbott worked regularly with corn genetics. That work turned into an annual event at Bradford – sweet corn tasting for MU faculty and staff. “Corn genetics is really what started it all,” Reinbott said. “It got me thinking about the different types of sweet corn and what made…
Meeting Regional Research and Demonstration Needs
Research Center magazine highlights diversity and uniqueness of Missouri agriculture
For the second straight year, the University of Missouri College of Agriculture, Food and Natural Resources has produced its “Road to Discovery” magazine, highlighting the diversity and uniqueness of its Agricultural Research Centers. The Research Centers are spread throughout the state, extending CAFNR’s research to more than 14,000 acres to meet the regional research and demonstration needs of agricultural producers…
Research Center Magazine: Growing the Greenest Grass
Turfgrass pathology group works with a number of grasses through a variety of projects
This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! You can view the magazine online by clicking here: Road to Discovery. With hot summers and cold winters, growing and maintaining strong grass is an extremely tough job in…