Chung-Ho Lin, research assistant professor with the MU Center for Agroforestry, has found that red cedar leaves and fruit have compounds that might help fight bacteria, fungi, agricultural pests and weeds, and malaria.
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Three days of rain doesn’t sound like much—unless it comes in prodigious quantities and on top of months of above-average rainfall that saturates the ground. Spring 2008 is seeing significant flooding in the Mississippi River valley.
BridgeAt first glance, there seems to be little in common between biochemistry research in medicine and agriculture. On closer inspection, the relationship becomes profound as life and disease processes are very similar at the genetic and molecular level.
Once, buffalo roamed the American prairie in complex societies where offspring were raised and protected according to instinct and learned responses. Today’s descendants of these vast herds live on preserves under the care of wildlife managers.
Lupo, an associate professor of atmospheric science in the University of Missouri College of Agriculture, Food and Natural Resource’s Department of Soil, Environmental, and Atmospheric Sciences, is a contributing author and expert reviewer for the Intergovernmental Panel on Climate Change (IPCC) that shared the prize this summer with former vice president Al Gore, Jr.
The Chronicle of Higher Education’s third annual survey of scholarly productivity names University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) faculty as being among the best in the nation. CAFNR Animal Science faculty ranked fifth most productive among its peer institutions. MU agriculture faculty overall ranked seventh.