Mary Hendrickson was awarded the Excellence in Extension and Outreach Award.
Rural Sociology ⋅ Page 3
There’s hope growing in the backyard of Missourians who are food insecure.
The informal child care industry created more than 128,000 jobs and added about $971.5 million in total value to the state of Kansas in 2005.
Two of CAFNR’s own each received a Gold Chalk Award. Mary Grigsby, associate professor of rural sociology, and Mike Smith, professor of animal sciences, were recognized for their impact on the education of their graduate students. Each year, the University of Missouri Graduate Professional Council awards Gold Chalk Awards to professors who have made significant contributions to the professional and…
Mark Porth, M.S. Rural Sociology ’13 and University of Missouri Extension regional community arts specialist, received the 2013 Community Development Program Outstanding Student Award. The award is presented to a Community Development Society student in recognition of his or her contribution to the community development field through a paper, article, field project, internship or other applied research.
The number of people in Missouri who worry about having sufficient food, or who experience outright hunger, is moving in the wrong direction.
Two members of the College of Agriculture, Food and Natural Resources’ team were honored with MU International Engagement Awards April 26. Senior information specialist Mike Burden received the staff award, and associate professor of rural sociology Jere Gilles was the scholar recipient.
Missouri’s northern rural counties continue to lose population while cities and a few small towns are steadily growing.
With more than 50 years of service to the University of Missouri, Fred Martz has influenced hundreds of farmers, students and fellow faculty members. Though he recently celebrated his retirement, his impact on education will sustain through the Fred and Donna Martz scholarship.
We all think about it every day: what to eat at our next meal. For the millions of American households who experience food insecurity, the question is not what to eat, but if they’ll eat. Addressing that issue was on the table at a recent symposium hosted at MU: Food Insecurity: Assessing Disparities, Consequences, and Policies. The symposium, sponsored by…