Can farmers reduce a gas thought to contribute to global warming and increase production simply by adopting a new tillage practice? A research agronomist at the College of Agriculture, Food and Natural Resources thinks he has found the way.
Plant Sciences ⋅ Page 30
Is a little-known predator insect that lives its life underwater in the tropics the cause of an outbreak of a mysterious flesh-eating disease? Robert Sites, entomologist and professor of entomology at the University of Missouri, recently returned from Tanzania with specimens that may help other scientists and physicians answer that question.
Plant genetics research at the University of Missouri got a boost In November with the receipt of three new Plant Genome Research Program awards totaling $3 million from the National Science Foundation.
Student and professional athletes seem to get more and more serious infections from their bumps and bruises. Is it the grass? Scientists at the University of Missouri are testing different brands of artificial turf to study the effects of heat and bacterial growth on the surfaces, which are widely used on high school, college and professional sports fields.
A research team, led by plant scientists at the University of Missouri, has created a soybean variant that produces oil that does not have to be hydrogenated before going into food – adding no trans-fat.
Indulging in a glass of wine seldom conjures images of weeds. For the growing number of Midwestern grape growers cultivating their vineyards, such images come frequently to mind.
Raymond Schroeder, known as the chief architect of University of Missouri benefits, passed away in Feb. 12, 2010 at the age of 97. At the time of his retirement in 1982, he had been a member of the faculty of the University of Missouri Department of Horticulture for 48 years. He served as its chairman for 27 years. All University…
Henry Nguyen, director of the National Center for Soybean Biotechnology at the University of Missouri, was recently elected as a fellow of the American Association for the Advancement of Science (AAAS). Nguyen was honored for his distinguished research contributions in plant genetics and genomics, and his leadership in plant abiotic stress, most notably in drought tolerance. AAAS fellows are elected annually for…
Two University of Missouri College of Agriculture, Food and Natural Resources faculty members’ work has been showcased in Science. Published in the journal’s August issue, the co-authors’ two articles describe a massive genetic resource geneticists and breeders can use to unlock the basis of corn diversity.
Researchers in the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) recently received a $1,558,125 grant to construct drought simulators that enable the scientists to study how reduced water availability affects plants and crop productivity.