Hospitality Management ⋅ Page 8

MU chef kicks things up a notch aboard ship

Life aboard a U.S. Navy ship can be grueling with deployments of up to eight months at sea. A great meal can help make life better for the sailors.Greg Chase, a 2007 graduate from the MU Hotel and Restaurant Management (HRM) program and former sous chef for the Walt Disney World Resort Polynesian Resort in Orlando, stepped in to support.

The recipe for success and fun in the kitchen

Two celebrity chefs share their enthusiasm for Midwestern cuisine

If there is a basic ingredient for success in the kitchen, the Kelly Twins say it is hard work, a fun attitude and a good education.

James Groves Wins Technology Award

James Groves, CAFNR hotel and restaurant management chair and associate professor, has won the University of Missouri 2008 Excellence in Teaching with Technology Award in the Undergraduate Teaching Category.