Although the University of Missouri is commonly known for instruction at the campus in Columbia, the MU outreach goes beyond the classroom — it stretches to every corner of Missouri.
Horticulture and Agroforestry Research Center ⋅ Page 6
Missouri river hills would look beautiful lined with chestnut trees and they’d turn a pretty profit.
A growing concern for researchers at GWI is the possibility of Pierce’s Disease in Missouri. An update on the potential of the disease in Missouri, diagnosis symptoms and ways to properly manage a vineyard for disease prevention will be presented in Columbia on May 6 by nationally known experts at the Missouri Pierce’s Disease Workshop: Evaluating and Mitigating Risk workshop.
At CAFNR’s research centers, working with other universities is the norm.
Shibu Jose, director of The Center for Agroforestry and H.E. Garrett Endowed Chair Professor, was recently appointed to the Forestry Research Advisory Council.
Over the next nine years the Center for Agroforestry at the School of Natural Resources will be analyzing runoff water from a dozen farms in Missouri.
Missouri’s black walnut trees could be in trouble if thousand cankers disease (TCD) moves in from bordering Tennessee.
An innovative program designed to train the next generation of agroforestry practitioners earned a national award from the USDA. The project, titled Increasing Agroforestry Adoption and Networking in the Midwest through Targeted Professional Development was named the 2012 Paula Ford Professional Development Program Proposal of the Year. The North Central region selects the project that best exemplifies Ford’s contributions and…
2012 is the warmest year on record in Missouri since 1895 when climatologists began recording temperatures.
From tales of bold undergraduates who siphoned wine from the basement of Mizzou’s original academic hall while curators met above, to exploring the genetic potential of Missouri’s wild grapes, the second annual Grape and Wine Symposium covered the rich history and recently rediscovered potential of the wine industry in Missouri. The College of Agriculture, Food and Natural Resources’ (CAFNR) Grape…