Grape and Wine Institute ⋅ Page 2

Cheers!

Number of wineries triple in Missouri since 2003

The number of wineries in the United States has quadrupled in the past 10 years and tripled in Missouri, according to research by Fabio Chaddad, assistant professor of agricultural economics at the University of Missouri. Chaddad will present research from the first year of a four-year multistate research project for the U.S. Department of Agriculture at the second annual Grape…

South Farm Showcase

Research farm open house set for Sept. 22

One of the University of Missouri’s most important research centers, South Farm, will host a day of science and discovery for the entire family. A tornado tracking truck, cockroach races, tethered hot air balloon rides and prize pepper tasting are just a few of the myriad interactive attractions at the event.The sixth annual South Farm Showcase will take place from…

Deep Roots

CAFNR's Colorful Wine History

Wine is back in Missouri.  Vineyards plowed under during Prohibition are blooming again.  The state’s wineries are winning international competitions.  Viticulture, enology and winemaking are popular courses at the Institute for Continental Climate Viticulture and Enology at the College of Agriculture, Food and Natural Resources at the University of Missouri. It’s all but forgotten that grape growing and wine making…

Grape and wine symposium fosters collaboration

Good wine and great ideas were shared at the first Grape and Wine Symposium at the Bond Life Sciences Center last Thursday. More than 120 people gathered to learn about Missouri’s growing wine industry and the innovative research from the molecular genetics of grapevine disease resistance to the health benefits of grapes and wine. The event provided a forum for researchers to connect and explore collaborative projects.

University of Missouri will host first grape and wine symposium

From genetics to chemistry, economics and marketing to health, the science of grape and wine production offer myriad possibilities for collaborative research. The Missouri Grape and Wine Symposium on Dec. 8 is a unique opportunity for researchers across campus to connect and learn about the impactful research going on at CAFNR’s Institute for Continental Climate Viticulture and Enology (ICCVE).

Success in Wine Starts on the Vine

Enhancing Missouri agriculture never tasted so good

Missourians use autumn as an excuse to revel in wine-filled times with good friends. While they celebrate, University of Missouri researchers work to improve vineyards and the fruits of their labor.

‘Weeding Out’ Midwestern Vineyards

Researchers tackle a growing problem to enhance the wine industry

Indulging in a glass of wine seldom conjures images of weeds. For the growing number of Midwestern grape growers cultivating their vineyards, such images come frequently to mind.