Food Systems and Bioengineering ⋅ Page 1

Developing Student Leaders

Litton Leadership Scholars Program offers students a chance to grow as leaders

Nearly a decade ago, and just one year into his teaching career at the University of Missouri, Jon Simonsen traveled with a handful of MU College of Agriculture, Food and Natural Resources (CAFNR) faculty and administrators to Chillicothe, Mo. The purpose of the trip was to meet with board members of the Jerry Litton Family Memorial Foundation, which was created…

CAFNR Welcomes New Faculty

Our college introduces six faculty members this fall 

Each fall the College of Agriculture, Food and Natural Resources at the University of Missouri welcomes new faculty members who are ready to immerse themselves in teaching, research and Extension as integral parts of furthering our land-grant mission. Our six new faculty members bring a wealth of knowledge in their respective fields, and will be proudly welcomed into four of…

Focused on a Safe and Comfortable Return

Trowbridge renovations, other venues open up socially-distanced classroom space for CAFNR students

As the University of Missouri prepares to open its doors for the 2020 fall semester, the MU College of Agriculture, Food and Natural Resources (CAFNR) has spent the past four months making sure the return for its faculty, staff and students will be done safely and according to the Show Me Renewal Plan. An academic operations team comprising one individual…

A Different Look

CAFNR students adapt to remote learning during COVID-19 pandemic

In mid-March, the University of Missouri System announced that its four universities would conduct remote courses for the reminder of the spring 2020 semester due to the COVID-19 pandemic. Most students traveled home and have been finishing their coursework remotely. Students in the College of Agriculture, Food and Natural Resources (CAFNR) don’t only receive a degree during their time in…

Being Adaptable

CAFNR teaching faculty transition to remote learning

Part of CAFNR’s mission is preparing students for a complex, interconnected planet. To thrive in tomorrow’s society, students must be adaptable learners and informed citizens to make purposeful contributions in the world. CAFNR provides these opportunities through exceptional experiential and practical learning experiences based on cutting-edge science and through communicating and engaging with people and the community. Students in CAFNR…

Nurturing Cross-Disciplinary Thinking

Mizzou students’ idea becomes reality 

It’s a program where political science, business, chemical engineering, food science and students from many disciplines come together to solve problems associated with poverty and food insecurity. A part of the Brady and Anne Deaton Institute for University Leadership in International Development, the Deaton Scholars Program (DSP) is devoted to growing global sharing and application of knowledge to combat local…

From CAFNR to Career

CAFNR alum and Albertsons Companies Vice President of Procurement returns as Executive-In-Residence 

As a senior in high school, Cathy East had two in-state offers for scholarships to play soccer, one from the University of Missouri-St. Louis and one from Missouri University of Science and Technology in Rolla, Missouri. Growing up in St. Louis, East knew she wanted to go somewhere new for college, so she chose Missouri S&T, with the intent to…

Honoring CAFNR’s Top Alumni

2019 Column Awards given to six of the college's alumni

The College of Agriculture, Food and Natural Resources has honored its second class of recipients of the CAFNR Column Award for Distinguished Alumni. This is the only award specifically for alumni presented by the college. The awardees include one graduate from each of CAFNR’s six divisions, reflecting the six historic columns at the University of Missouri. “We are proud to…

Turning Data into Insights

Partnership puts MU at forefront of precision agriculture technology

Working toward earning his Precision Agriculture Technology Certificate from the University of Missouri, Bo Young understands the importance of implementing precision practices on the farm. Young, who is also a climate activation specialist with The Climate Corporation, works with farmers and producers, helping them incorporate Climate FieldView technology in their operation. Young and The Climate Corporation are now partnering with…

Clarke Named UM System Presidential Engagement Fellow

Andrew Clarke, associate professor of food science, has been named to the UM System Presidential Engagement Fellow Class of 2019-20. This cohort will begin their term in July 2019. The Presidential Engagement Fellows program was established to share accomplishments in teaching, research, creative achievements and engagement with the citizens of Missouri in their own communities. This effort allows faculty to…