Food, Nutrition and Exercise Sciences ⋅ Page 1

Dain Jacobs Receives the American Heart Association Predoctoral Fellowship

Dain Jacob, doctoral student in Nutrition and Exercise Physiology, has received the prestigious American Heart Associate (AHA) Predoctoral Fellowship. The purpose of this fellowship is to enhance the integrated research and clinical training of promising students who are in a predoctoral or clinical health professional degree training program. Jacob is a doctoral student in the Limberg…

Senior Spotlight: Madysen Kinsler

Kinsler will graduate with a degree in nutrition and exercise physiology

Growing up in a town of less than 2,500 people, Madysen Kinsler briefly considered continuing her education at the University of Missouri. However, with an undergraduate student enrollment of nearly 10 times her hometown, Kinsler didn’t want to feel overwhelmed as a student. Kinsler, who grew up in Elsberry, Mo., settled on Culver-Stockton College, in Canton, Mo., instead. Kinsler wasn’t…

Faces of CAFNR: Nutrition & Exercise Physiology

Introducing the faculty members from NEP

We asked NEP faculty members to introduce themselves to their CAFNR colleagues! Learn more about our new colleagues in Nutrition and Exercise Physiology. Jennifer Bean What is your role/title? I am an associate teaching professor and the director of the Accelerated Master’s Coordinated Program in Dietetics What courses do you teach and/or what is your research focus? | Within the…

CAFNR Honors Exceptional Alumni

Six of the college’s outstanding alumni recognized at the 2021 Column Awards ceremony

The College of Agriculture, Food and Natural Resources recently honored the six individuals chosen to receive the 2021 CAFNR Column Award for Distinguished Alumni. This is the only award specifically for alumni presented by the college. The awardee class includes one graduate from each of CAFNR’s six divisions, reflecting the six historic columns at the University of Missouri.   Animal…

Celebrating the First-Generation College Student Experience

CAFNR faculty and staff share their experiences as first-generation college students

First-generation students have unique experiences and challenges that shape how they navigate college. The University of Missouri is celebrating the journeys of students, faculty and staff, and encouraging the next generation of students who are the first in their family to complete a bachelor’s degree throughout the National First-Generation College Celebration Week. Mizzou defines a first-generation college student as one…

Food Innovations to Address Sustainable Development Goal (SDG) 2 – Zero Hunger

Kiruba Krishnaswamy receives VentureWell Faculty Grant

Kiruba Krishnaswamy, assistant professor of food science in the Division of Food Systems and Bioengineering, recently received a VentureWell Faculty Grant that will support a new course that incorporates experiential learning to create innovative solutions in food and agricultural systems. The course will be aligned with the UN Sustainable Development Goal to eradicate hunger. “Students will learn about global challenges…