Food, Nutrition and Exercise Sciences ⋅ Page 1

Food Innovations to Address Sustainable Development Goal (SDG) 2 – Zero Hunger

Kiruba Krishnaswamy receives VentureWell Faculty Grant

Kiruba Krishnaswamy, assistant professor of food science in the Division of Food Systems and Bioengineering, recently received a VentureWell Faculty Grant that will support a new course that incorporates experiential learning to create innovative solutions in food and agricultural systems. The course will be aligned with the UN Sustainable Development Goal to eradicate hunger. “Students will learn about global challenges…