The University of Missouri College of Agriculture, Food and Natural Resources will investigate the economic impacts and best marketing strategies of new soybean seed technologies designed to improve US production.
Division of Applied Social Sciences ⋅ Page 51
An Unorthodox Road to a Golden Apple
Award recipient Linda Sowers experience includes golf and chemical sales
The road to a teaching position at a research university seldom strays from a traditional route of degrees and years of experience in the classroom. Linda Sowers, an instructor of agricultural journalism, agriculture and applied economics at the MU College of Agriculture, Food and Natural Resources, took a very different course to the classroom that included chemical sales, marketing, golf…
A Room and a Thank You
The Gathering Place B and B honors veterans in nationwide project
Two Missouri military veterans received a free stay at the Gathering Place Bed and Breakfast in Columbia as part of a nationwide project to thank former and current personnel for their service.
Remembering a Native Son
Gift to CAFNR honors Jerry Litton, class of '61
Jerry Litton, who tragically died in an aircraft accident in 1976 after winning a Democratic primary bid for United States Senator, will be honored by the College of Agriculture, Food and Natural Resources, University of Missouri, his alma mater.
A Passion for the Creative
A CAFNR alum's love of filmmaking brings him to the 2010 Cannes Film Festival
The first time Drew Stewart saw his comedy sketch show on television, he couldn’t help but feel a rush. From the first word he wrote to the last frame he edited, Stewart was thrilled to have created something the public would see. What started as a hobby while at theCollege of Agriculture, Food and Natural Resources soon became a passion that…
White House Chef
White House Chef Walter Scheib sees made-from-scratch food as the latest trend
The biggest trend in food in the next 15 years will be something familiar to our grandmothers – made from scratch foods in tune with the seasons to deliver great flavor, said Walter Scheib, White House executive chef from 1994 to 2005.
KC chef sees Midwest mindset changing to locally grown over cheap restaurant food
Wehner, known for purchasing his produce and meats from local farmers in and around the city, says that while his menu items may cost more, they taste better, are nutritionally superior and are environmentally friendly — things that his savvy customers are looking for.
A Fellow in Regional Science
First woman in the association's 50-year history
Judith Stallmann, professor of Agricultural and Applied Economics at the University of Missouri, was named a Fellow by the Southern Regional Science Association. Stallmann is one of only 20 Fellows named in the association’s 50-year history, and the first woman to receive the honor. When she received the award, Stallmann made a presentation at the association’s 2010 annual meeting on…
A big return for a research buck
A study shows the Missouri Agricultural Experiment Station beats other states and outpaces the stock market in ROI
An almost 40 percent return on investment today would make a stock broker’s heart swoon. The Missouri Agricultural Experiment Station has been delivering those kinds of returns to the state for more than four decades, a new study has found.
Hard-won knowledge
An alumnus heads the effort to teach Marines battlefield lessons
With suicide bombers, improvised explosive devices and combatants wearing civilian clothes, the wars in Iraq and Afghanistan are unlike previous conflicts that Americans have had to fight. To better prepare current and future Marines against these threats, it is imperative that the U.S. military systematically collect, evaluate and distribute the hard lessons learned on the battlefield.