Brady Deaton, University of Missouri chancellor and professor of Agricultural and Applied Economics in CAFNR, was designated chairman of the Board for International Food and Agriculture Development (BIFAD) by President Barack Obama.
Division of Applied Social Sciences ⋅ Page 48
Jill Findeis, Distinguished Professor of Agricultural, Environmental and Regional Economics and Demography at Penn State University, has been named Director for the MU Division of Applied Social Sciences effective Aug. 15. She replaces Mike Nolan who retired after 40 years of service to the University.
The intricate commodity market became a little less confusing to students when Christine Cochran, president of Commodity Markets Council, came to CAFNR as the 38th Reich Executive-in-Residence April 12-13.
The University of Missouri College of Agriculture, Food and Natural Resources will investigate the economic impacts and best marketing strategies of new soybean seed technologies designed to improve US production.
The road to a teaching position at a research university seldom strays from a traditional route of degrees and years of experience in the classroom. Linda Sowers, an instructor of agricultural journalism, agriculture and applied economics at the MU College of Agriculture, Food and Natural Resources, took a very different course to the classroom that included chemical sales, marketing, golf…
Two Missouri military veterans received a free stay at the Gathering Place Bed and Breakfast in Columbia as part of a nationwide project to thank former and current personnel for their service.
Jerry Litton, who tragically died in an aircraft accident in 1976 after winning a Democratic primary bid for United States Senator, will be honored by the College of Agriculture, Food and Natural Resources, University of Missouri, his alma mater.
The first time Drew Stewart saw his comedy sketch show on television, he couldn’t help but feel a rush. From the first word he wrote to the last frame he edited, Stewart was thrilled to have created something the public would see. What started as a hobby while at theCollege of Agriculture, Food and Natural Resources soon became a passion that…
The biggest trend in food in the next 15 years will be something familiar to our grandmothers – made from scratch foods in tune with the seasons to deliver great flavor, said Walter Scheib, White House executive chef from 1994 to 2005.
Wehner, known for purchasing his produce and meats from local farmers in and around the city, says that while his menu items may cost more, they taste better, are nutritionally superior and are environmentally friendly — things that his savvy customers are looking for.