Life aboard a U.S. Navy ship can be grueling with deployments of up to eight months at sea. A great meal can help make life better for the sailors.Greg Chase, a 2007 graduate from the MU Hotel and Restaurant Management (HRM) program and former sous chef for the Walt Disney World Resort Polynesian Resort in Orlando, stepped in to support.
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Bryan L. Garton was recently named interim associate dean and director of academic programs for MU’s College of Agriculture, Food and Natural Resources. He previously served as CAFNR’s assistant dean of academic programs and professor of agricultural education.
If there is a basic ingredient for success in the kitchen, the Kelly Twins say it is hard work, a fun attitude and a good education.
In this case, the backup is a new, but as yet unnamed, CAFNR program designed to be a clearinghouse for teaching improvement and professional development.
James Groves, CAFNR hotel and restaurant management chair and associate professor, has won the University of Missouri 2008 Excellence in Teaching with Technology Award in the Undergraduate Teaching Category.
This year’s Outstanding Senior, Ashley Noblitt from Bolivar, Mo., is getting her wish to be a teacher. She has accepted a position as an agricultural education teacher and FFA adviser in Hermitage, Mo.
Despite recent progress, Afghanistan remains a poor country. Its agriculture industry, that employs 80 percent of all working Afghanis, hasn’t changed much in centuries. It is a nation that can’t feed itself without foreign aid.To help change this, a pilot program called the Agri-business Development Team (ADT) has been created. The effort is being led by Missouri National Guard members, many graduates of the University of Missouri College of Agriculture, Food and Natural Resources.
Whitney Wallace, CAFNR class of 2010 agricultural journalism major, was awarded the 2008 Emerging Leadership Award by the University of Missouri Department of Student Life’s Center for Leadership Development. The award was presented at the Chancellor’s Excellence Award ceremony in early April. Wallace is one of CAFNR’s rising stars. In addition to her coursework, she is the public relations chair…
Jan Dauve, director of undergraduate studies and adviser chair in the agricultural economics department, was presented the 2008 University of Missouri Outstanding Adviser Award.
The July Fourth holiday is the most popular grilling period of the year, and Americans will find the 191 million pounds of hamburgers and juicy steaks purchased will cost about 10 percent more than last year.