Division of Applied Social Sciences ⋅ Page 34

A Fellow in Regional Science

First woman in the association's 50-year history

Judith Stallmann, professor of Agricultural and Applied Economics at the University of Missouri, was named a Fellow by the Southern Regional Science Association. Stallmann is one of only 20 Fellows named in the association’s 50-year history, and the first woman to receive the honor. When she received the award, Stallmann made a presentation at the association’s 2010 annual meeting on…

A big return for a research buck

A study shows the Missouri Agricultural Experiment Station beats other states and outpaces the stock market in ROI

An almost 40 percent return on investment today would make a stock broker’s heart swoon. The Missouri Agricultural Experiment Station has been delivering those kinds of returns to the state for more than four decades, a new study has found.

Hard-won knowledge

An alumnus heads the effort to teach Marines battlefield lessons

With suicide bombers, improvised explosive devices and combatants wearing civilian clothes, the wars in Iraq and Afghanistan are unlike previous conflicts that Americans have had to fight. To better prepare current and future Marines against these threats, it is imperative that the U.S. military systematically collect, evaluate and distribute the hard lessons learned on the battlefield.

MU chef kicks things up a notch aboard ship

Life aboard a U.S. Navy ship can be grueling with deployments of up to eight months at sea. A great meal can help make life better for the sailors.Greg Chase, a 2007 graduate from the MU Hotel and Restaurant Management (HRM) program and former sous chef for the Walt Disney World Resort Polynesian Resort in Orlando, stepped in to support.

Bryan Garton Assumes Leadership of CAFNR Academic Programs

Bryan L. Garton was recently named interim associate dean and director of academic programs for MU’s College of Agriculture, Food and Natural Resources. He previously served as CAFNR’s assistant dean of academic programs and professor of agricultural education.

The recipe for success and fun in the kitchen

Two celebrity chefs share their enthusiasm for Midwestern cuisine

If there is a basic ingredient for success in the kitchen, the Kelly Twins say it is hard work, a fun attitude and a good education.

Need a Little Help in the Classroom?

A New CAFNR Center Will Help

In this case, the backup is a new, but as yet unnamed, CAFNR program designed to be a clearinghouse for teaching improvement and professional development.

James Groves Wins Technology Award

James Groves, CAFNR hotel and restaurant management chair and associate professor, has won the University of Missouri 2008 Excellence in Teaching with Technology Award in the Undergraduate Teaching Category.