Division of Applied Social Sciences ⋅ Page 21

A Question of Revenue

States should treat tax policy as an investment portfolio

Judith Stallmann, a professor of community development extension, agricultural and applied economics and rural sociology in the College of Agriculture, Food, and Natural Resources, said that state governments should treat tax policy as they would an investment portfolio.

From Field to Table, Connecting Students to their Food

Sustainable agriculture major nationally recognized for leadership

Sustainable agriculture major Monica Everett was recognized nationally for her leadership on food policy at Mizzou. She’s created partnerships on and off campus to increase student awareness of where their food comes from, and worked to bring healthy, local food to campus and to area food pantries.

Help With a Radio Career

Carah Hart receives $5,000 farm broadcasting scholarship

CAFNR junior Carah Hart is this year’s recipient of the $5,000 Glenn Kummerow Memorial Scholarship. The scholarship is awarded by the National Association of Farm Broadcasting (NAFB) foundation to continue education.

No Gobbling the Profit

Efficient turkey feed means better margins in a price-sensitive industry

Jeff Firman, a CAFNR professor of poultry production and nutrition, has developed a new turkey diet that can save producers $13-25 per ton. That’s a lot of scratch – almost 15 billion pounds of chow go to fatten the birds each year.

Mizzou’s Sigma Alpha Chapter Honored by Nationals

The University of Missouri’s Alpha Chi chapter of Sigma Alpha sorority was honored with six 2011 national awards. Sigma Alpha is a national professional agriculture sorority with 53 chapters across the country. They have been on the MU campus since 2002 and have been growing steadily over the years. “The Alpha Chi chapter is honored to be recognized for the…

Frequent Flyer

CAFNR alum travels the world for work and play

CAFNR alum Andrea Woolverton has travelled the globe pursuing both her profession and her passion.

Dying for a Ride

Barriers cause rural women to suffer a higher incidence of breast cancer

Women living in rural Missouri who must drive long distances to health care providers are more likely to be diagnosed with late stage breast cancer, research at the University of Missouri shows.

Partnering for improved nutrition

MU interdisciplinary team works to improve nutrition and access to healthy foods

Biting into a fresh tomato or enjoying the crisp sweetness of an apple are pleasures that not everyone always gets to enjoy. While the nutritional value of fresh fruits and vegetables is well-documented, and although the local food industry has grown tremendously in the last several years, access to nutritious, local produce is not something that’s readily available to everyone with a limited income.