Buck's Ice Cream ⋅ Page 1

The Taste of Success

Five food science students find success in dairy product evaluation competition

A group of University of Missouri students took home the gold at the 94th Collegiate Dairy Products Evaluation Contest held in September in the Chicago area. The team won first place overall in the milk division of the competition. “Anytime you come home placing first, second or third… You always feel successful,” said Rick Linhardt, coach of the dairy products evaluation team…

Cool Partnership

Buck's Ice Cream named Official Ice Cream of the Missouri Tigers

Tasty news from the College of Agriculture, Food and Natural Resources! The College’s Buck’s Ice Cream, produced on the University of Missouri campus, is now the official ice cream of the Missouri Tigers. It will be sold at MU sporting events, starting with the MU vs. Southeastern Louisiana football game, Saturday, Sept. 1. Buck’s is a product of CAFNR’s Food…

Ding Ding Ding

Buck's Ice Cream is coming to a campus near you

For decades, Mizzou students had to trek to East Campus to enjoy a Buck’s Ice Cream Place treat. Now, the confections are coming to main campus on a pair of motorized three-wheeler ice cream trucks.

Healthy Ice Cream?

MU scientists study how to add nutrients such as fiber and pro-biotics to frozen desserts

Ice cream researchers at the University of Missouri , who have been making ice cream tastier for more than a century, are working to make ice cream into a functional food, adding nutrients such as fiber, antioxidants and pro-biotics to premium ice cream.