COLUMBIA, Mo. – Want to boost yields, improve control of weeds and insects, maintain soil health and see the latest agricultural products and research? Bradford Research Center, near Columbia, Mo. is hosting two events July 12 where attendees can find answers to those questions, connect to experts, explore field trials and see the latest agricultural products. Bradford is part of…
Bradford Research Center ⋅ Page 10
Bradford Research Center offers two workshops to help producers manage pests, control weeds, boost yields, improve soil health and apply the latest research-backed solutions to challenges farmers face in their fields.
Broccoli, tomatoes, peppers, lettuce and kohlrabi are just a few of the crops grown by students at Bradford Research Center and delivered fresh to MU’s campus.
Last November, Tim Reinbott, superintendent at Bradford Research Center, launched an ambitious project to harness a valuable resource that was being trucked to Columbia’s landfill each day — the leftover lasagna, discarded desserts and other pre-and post-consumer food scraps from nine dining halls on MU’s campus. Two-hundred fifty tons of the stuff was going to the dump every year. The…
From turning today’s tuna salad into tomorrow’s tomatoes, and improving water quality and conservation through advanced irrigation and drainage techniques, CAFNR’s 17 research centers are improving production efficiency, reducing costs and inputs and working to conserve natural resources. Sometimes the solutions involve working with what nature provides, such as capturing ground source air to maintain consistent temperatures for heating and…
For row crop farmers transitioning from conventional to organic production, the three-year transition period can be daunting. Controlling weeds and improving soil health are the cornerstones to success, but many questions surround the best approaches to accomplish these goals.
Tim Reinbott, superintendent of Bradford Research Center, is creating a closed-loop system that doesn’t require a single ounce of fossil fuel—once all the components are operational. Reinbott’s “Zero Carbon Footprint Vegetable and Compost Production System” can become a model for other universities, school districts, prisons and even small communities who aspire to turn their waste stream into a productive resource.
Sustainable agriculture major Monica Everett was recognized nationally for her leadership on food policy at Mizzou. She’s created partnerships on and off campus to increase student awareness of where their food comes from, and worked to bring healthy, local food to campus and to area food pantries.
CAFNR is studying cover crops with a focus on weed suppression, minimizing greenhouse gas emissions, increasing fertility in an environmentally friendly way and improving grain productivity.
Tim Reinbott, superintendent of Bradford Research Center, aspires to create a closed-loop system that doesn’t require a single ounce of fossil fuel—once all the components are operational. He hopes the system will become a model for other universities, school districts, prisons and even small communities.