Bradford Research Center ⋅ Page 1

Meeting Regional Research and Demonstration Needs

Research Center magazine highlights diversity and uniqueness of Missouri agriculture

For the second straight year, the University of Missouri College of Agriculture, Food and Natural Resources has produced its “Road to Discovery” magazine, highlighting the diversity and uniqueness of its Agricultural Research Centers. The Research Centers are spread throughout the state, extending CAFNR’s research to more than 14,000 acres to meet the regional research and demonstration needs of agricultural producers…

Research Center Magazine: Crafting the Perfect Brew

MU Extension horticulturists researching hops at Bradford

This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! You can view the magazine online by clicking here: Road to Discovery.  Most often used as a flavoring and stability agent in beer, hops have become more popular during…

Research Center Magazine: The Perfect Pairing

Research Center and CASE IH partnership crucial for farming operations, educational outreach

This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! You can view the magazine online by clicking here: Road to Discovery.  For the Agricultural Research Centers to function at the highest level possible, good equipment is key. High-quality…

Research Center Magazine: ‘More Than Just a Pumpkin’

Alisha Moreland and the CAFNR Research Centers team up to fight breast cancer

This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! You can view the magazine online by clicking here: Road to Discovery.  It was in 2007 when Alisha Moreland’s manager at the Columbia Daily Tribune was diagnosed with breast…

Research Center Magazine: Research With a Purpose

CAFNR Foundation helps support several Agricultural Research Center projects

This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! You can view the magazine online by clicking here: Road to Discovery.  For 80 years, the mission of the CAFNR Foundation has been to promote and further agricultural education…

Integrating Production Systems

Steven Kirk serves as technician on organic grant focused on cover crops and watermelons

Growing watermelons is nothing new for Steven Kirk. Kirk has grown watermelons, in combination with cover crops, for several years – more so as a cultural practice than a research study. That all changed three years ago, when Deborah Finke, an associate professor in the Division of Plant Sciences, was able to secure a grant from Ceres Trust to study…

Fielding Gifts

2018 CAFNR field day season to include gift matching to support Agricultural Research Centers

The University of Missouri College of Agriculture, Food and Natural Resources Agricultural Research Centers are spread throughout the state and conduct research on everything from corn to chestnuts to cattle to cotton. The Research Centers represent the uniqueness of agriculture in Missouri. With fertile soil, the Fisher Delta Research Center, located in the Bootheel region, studies numerous crops, including rice…

Making Research Accessible

Research Center magazine highlights strengths of each Center

The University of Missouri College of Agriculture, Food and Natural Resources has a system of Agricultural Research Centers across Missouri, extending CAFNR’s research to more than 14,000 acres to meet the regional research and demonstration needs of agricultural producers and natural resource managers. The Research Centers host a variety of events and activities, from field days to MU Extension activities…

Crafting the Perfect Brew

MU Extension horticulturalists researching hops

Most often used as a flavoring and stability agent in beer, hops have become more popular during the past few years, due in large part to the boom in the craft brewing industry. Hops, which are cone-shaped flowers, aren’t a new crop for Missouri, but it’s been years since hops have been a mainstay in the state. “If you go…

Terrific Turnout for Tomato Tasting

More than 1,000 attendees taste tomatoes and peppers at Tomato Festival

For 13 years, the Bradford Research Center has provided the Columbia community an opportunity to taste a huge variety of tomatoes and peppers, as well as a chance to learn which of those varieties could work in their own home gardens. This year’s event was no different, as more than 1,000 attendees tried about 150 tomatoes and about 75 peppers.…