Animal Sciences ⋅ Page 22

MU faculty earn funding through the Missouri Life Sciences Research Trust Fund

Seven Missouri researchers recently received funding through the Missouri Life Sciences Research Trust Fund. Six of the researchers are from the University of Missouri—of these, three are from the MU College of Agriculture, Food and Natural Resources. The grants total $5,525,785.

Taking a bite out of cattle feed costs

MU Southwest Center researchers identify genetics that make a more efficient cow

Escalating feed and fertilizer prices have eroded profitability in the beef industry nationwide. With over 54,000 beef operations and the second largest beef herd in the U.S., Missouri stands to lose a lot. Researchers at University of Missouri’s Southwest Center near Mt. Vernon, Mo., have found how many pounds a cow gains per pound of feed consumed varies between animals.

A Recognition of “Intellectual Heft”

CAFNR Ranks High in Scholarly Productivity, Says National Higher Education Newspaper

The Chronicle of Higher Education’s third annual survey of scholarly productivity names University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) faculty as being among the best in the nation. CAFNR Animal Science faculty ranked fifth most productive among its peer institutions. MU agriculture faculty overall ranked seventh.

Biting Discovery: MU Entomologist Finds Host of New Aquatic Insect Species in Thailand

“It’s much, much worse than a bee or wasp sting,” said Robert Sites, an entomologist in the College of Agriculture, Food and Natural Resources at the University of Missouri-Columbia. “It’s actually not a sting; it’s a bite. You’ll be thinking about it a half hour or an hour. I was bitten in the pad of my little finger, and I felt intense pain all the way to my elbow for a good 30 minutes.” Working with researchers from universities in Thailand, Slovenia and the United States, Sites discovered more than 50 new insect species over a three-year period.