A rapt crowd watched as the pickup truck from the University of Missouri College of Veterinary Medicine pulled into the South Farm paddock. Bree, a four-week-old palomino born prematurely, was getting an examination. Veterinarians and vet students planned to use a portable radiograph machine to evaluate her growth progress.
Animal Sciences ⋅ Page 19
To support Missouri youth involved in agriculture, the Independent Aggies, a student group at the University of Missouri College of Agriculture, Food and Natural Resources, purchased Missouri’s 2009 champion hog for $19,000.
An almost 40 percent return on investment today would make a stock broker’s heart swoon. The Missouri Agricultural Experiment Station has been delivering those kinds of returns to the state for more than four decades, a new study has found.
Researchers at the University of Missouri may someday be able to help ranchers identify cattle that mysteriously have the ability to gain weight while eating less. By breeding herds of these otherwise ordinary animals, farmers may be able to decrease one of their significant business costs.
Investigators at the University of Missouri have developed the ability to take regular cells from pigs’ connective tissues, known as fibroblasts, and transform them into stem cells, eliminating several of these hurdles. The discovery was published in the Proceedings of the National Academy of Science.
In his daytime job as part of the University of Missouri College of Agriculture, Food and Natural Resources Animal Sciences faculty, Peter Sutovsky studies mammalian spermatogenesis, fertilization and pre-implantation embryonic development. In his off-hours, he helps detectives solve criminal cases. The associate professor is a member of a joint venture between the University of Missouri and the Paternity Testing Corp. (PTC) that seeks to revolutionize forensic work relating to rape cases.
Seven Missouri researchers recently received funding through the Missouri Life Sciences Research Trust Fund. Six of the researchers are from the University of Missouri—of these, three are from the MU College of Agriculture, Food and Natural Resources. The grants total $5,525,785.
Escalating feed and fertilizer prices have eroded profitability in the beef industry nationwide. With over 54,000 beef operations and the second largest beef herd in the U.S., Missouri stands to lose a lot. Researchers at University of Missouri’s Southwest Center near Mt. Vernon, Mo., have found how many pounds a cow gains per pound of feed consumed varies between animals.
Mike Smith, professor of reproductive physiology in the CAFNR Division of Animal Sciences, received the 2008 MU Graduate School’s Graduate Mentor Award.
The Chronicle of Higher Education’s third annual survey of scholarly productivity names University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) faculty as being among the best in the nation. CAFNR Animal Science faculty ranked fifth most productive among its peer institutions. MU agriculture faculty overall ranked seventh.