Animal Sciences ⋅ Page 1

After Hours: (Teach You How To) Sing the Blues

Animal Sciences assistant professor uses music to teach history

Not long ago, Columbia was segregated. Reminders can be found throughout the city. From a plaque on the side of the Missouri Theater describing their former segregated policies beneath the words “Lest We Forget. Never Again!” in bold letters, to Eliot Battle Elementary, named after a man who helped to integrate Columbia public schools. Reminders of this American past can…

David Patterson receives Animal Management Award from the American Society of Animal Science

David Patterson, professor of animal sciences and state beef Extension specialist, was honored with the 2018 Animal Management Award from the American Society of Animal Science. Patterson joined the Division of Animal Sciences at the University of Missouri in 1996 after serving as State Extension Beef Specialist in Reproductive Physiology at the University of Kentucky.  Dr. Patterson’s extension program is…

After Hours: Working With His Hands

Michal Zigo volunteers time with Columbia Parks and Rec and Household Hazardous Waste Collection, in addition to being a Recycling Ambassador for the city

It was only after the City of Columbia’s December 2017 Volunteer of the Month had accumulated, as he puts it, “a bunch of” speeding tickets that his volunteer work with the city began. Every other weekend, one can typically find Michal Zigo, a post-doctoral fellow in animal sciences, cleaning up parks and streams around Columbia. According to Michal, going out…

Recognizing Commitment to CAFNR

The annual Monticello Society Brunch shows gratitude to college's major benefactors

April 28 marked CAFNR’s 18th annual Monticello Society Brunch. Held in the Champagne Ballroom on South Providence in Columbia, it was a wonderful time for folks to catch up with old friends and meet new ones. The Monticello Society was established in 2001 and was so named to honor the commitment of Thomas Jefferson to higher education and his belief in…

Jerry Taylor Demonstrates Research on Genetic Improvements of Feed Efficiency in Beef Cattle at Capitol Hill Exhibition

National Exhibition demonstrates importance of USDA-funded research in nutrition, obesity, sustainability, energy, healthy forests and more

As Congress considers the Farm Bill and agricultural appropriations, agricultural researchers from a variety of disciplines updated Congressional members and staff on research covering current challenges and emerging threats in agriculture, food, and natural resources. Jerry Taylor, Curators Professor of Genetics and Animal Sciences and Wurdack Chair of Animal Genomics in the College of Agriculture, Food Science and Natural Resources…

Triple Tiger

Jordan Thomas has received all three of his degrees from Mizzou

Like many students with an interest in animals, Jordan Thomas came to the University of Missouri intending to pursue a career in veterinary medicine. When he got more involved with the Division of Animal Sciences, however, Thomas quickly found a new passion – research. That passion, and the stellar faculty and staff in the Division of Animal Sciences, kept Thomas…

Believing in the Future of Agricultural Education

CAFNR student attends National Young Farmer Educational Association Agriculture's Promise Program

Animal sciences junior Emily Smith isn’t the typical major one would expect to attend the National Young Farmer Educational Association Agriculture’s Promise Program in Washington, D.C. The program, which was held March 4-6, is centered on connecting collegiate students, members of NYFEA and government officials to hold conversations about the importance of agricultural education and the need to support it…

A Meaty Honor

Mizzou Meats Judging Team takes top spot in national contest

The Mizzou Meats Judging Team team won the 2018 Southeastern Intercollegiate Meats Judging Contest held jointly at The Ohio State University and the University of Kentucky April 6-7. The team placed first overall out of eight schools, and also finished first in Beef Judging and Pork Judging, second in Specifications and Reasons and third in Beef Grading. Team members include Ryan…

Noteworthy Recognition

Four CAFNR graduate students receive new award

This year, 18 graduate students were honored as part of the inaugural class of the Mizzou 18 award. The select group was chosen based on a variety of accomplishments achieved during their time in school, including the research they’ve conducted, the leadership they’ve demonstrated, and the service to Mizzou they’ve provided. The students were selected across a wide range of…

Breeding a Better Bee

CAFNR researchers comb the honey bee genome for resilience against damaging parasite

The honey bee is as busy as ever. From almonds to zucchini, honey bees pollinate more than 90 agricultural crops in the United States — worth more than $15 billion annually. In 2017, the apiculture industry provided pollination services valued at nearly $320 million, according to the USDA’s National Agricultural Statistics Service. In addition, the bees also produced almost 150…