The University of Missouri College of Agriculture, Food and Natural Resources will investigate the economic impacts and best marketing strategies of new soybean seed technologies designed to improve US production.
Agricultural and Applied Economics ⋅ Page 13
Judith Stallmann, professor of Agricultural and Applied Economics at the University of Missouri, was named a Fellow by the Southern Regional Science Association. Stallmann is one of only 20 Fellows named in the association’s 50-year history, and the first woman to receive the honor. When she received the award, Stallmann made a presentation at the association’s 2010 annual meeting on…
An almost 40 percent return on investment today would make a stock broker’s heart swoon. The Missouri Agricultural Experiment Station has been delivering those kinds of returns to the state for more than four decades, a new study has found.
With suicide bombers, improvised explosive devices and combatants wearing civilian clothes, the wars in Iraq and Afghanistan are unlike previous conflicts that Americans have had to fight. To better prepare current and future Marines against these threats, it is imperative that the U.S. military systematically collect, evaluate and distribute the hard lessons learned on the battlefield.
Despite recent progress, Afghanistan remains a poor country. Its agriculture industry, that employs 80 percent of all working Afghanis, hasn’t changed much in centuries. It is a nation that can’t feed itself without foreign aid.To help change this, a pilot program called the Agri-business Development Team (ADT) has been created. The effort is being led by Missouri National Guard members, many graduates of the University of Missouri College of Agriculture, Food and Natural Resources.
Jan Dauve, director of undergraduate studies and adviser chair in the agricultural economics department, was presented the 2008 University of Missouri Outstanding Adviser Award.
The July Fourth holiday is the most popular grilling period of the year, and Americans will find the 191 million pounds of hamburgers and juicy steaks purchased will cost about 10 percent more than last year.