Agricultural and Applied Economics ⋅ Page 12

Seeds of Entrepreneurship

Innovative farming program fuels entrepreneurial spark

The program, led by Randy Westgren, professor of agricultural and applied economics and the McQuinn Chair for Entrepreneurial Leadership in the Division of Applied Social Sciences, and Peter Hofherr, CEO of St. James Winery, takes beginning farmers and ranchers through a four-module course that helps them transform their ideas into profitable ventures in production agriculture.

There’ll Be an App for That

Handling heat stress in livestock will soon be as close as your smartphone

A CAFNR team spanning multiple disciplines is collaborating with journalism and computer science students to develop a simple smartphone app to help producers reduce heat stress in production animals.

Training program jumpstarts entrepreneurship in Missouri

They came all over Missouri–from Humansville, Fayette and Villa Ridge. Some, like Ana Boatman and her daughter Natalie from Independence, are growing vegetables and raising chickens on just 1.5 acres of land, while others, such as Cathy Johnmeyer of Fayette, are raising cattle on 225 acres. Whether their operations are small, medium or somewhere in between, all of the participants came to CAFNR’s Entrepreneurship Project to learn how to transform their ideas into entrepreneurial successes.

A Question of Revenue

States should treat tax policy as an investment portfolio

Judith Stallmann, a professor of community development extension, agricultural and applied economics and rural sociology in the College of Agriculture, Food, and Natural Resources, said that state governments should treat tax policy as they would an investment portfolio.

No Gobbling the Profit

Efficient turkey feed means better margins in a price-sensitive industry

Jeff Firman, a CAFNR professor of poultry production and nutrition, has developed a new turkey diet that can save producers $13-25 per ton. That’s a lot of scratch – almost 15 billion pounds of chow go to fatten the birds each year.

Frequent Flyer

CAFNR alum travels the world for work and play

CAFNR alum Andrea Woolverton has travelled the globe pursuing both her profession and her passion.

Christine Cochran to top position at Commodity Markets Council

Christine Cochran, who graduated magna cum laude from the University of Missouri College of Agriculture, Food and Natural Resources with a bachelor’s of science degree in agricultural economics, has been named president of the Commodity Markets Council in Washington, D.C.

Executive in Residence: Christine Cochran

The intricate commodity market became a little less confusing to students when Christine Cochran, president of Commodity Markets Council, came to CAFNR as the 38th Reich Executive-in-Residence April 12-13.