RISE ⋅ Page 7

Q&A With Emma Baer

Baer is a senior in nutrition and exercise physiology

Why did you decide to come to the University of Missouri and major in nutrition and exercise physiology, with a focus in human physiology and translational sciences? What do you enjoy about the program itself? The field of study? Coming to Mizzou as a pre-med student, I knew I wanted a degree program that would provide me the core knowledge…

Finding Joy in New Experiences

The Italy study abroad program allowed Lauren Tippen to experience growth in numerous ways

As a hospitality management student, Lauren Tippen was excited to participate in the Italy study abroad program last year through the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR). That program is focused on the hospitality industry in Italy, as well as Italian culture. The pandemic forced the cancellation of the program, though, and Tippen, a senior,…

Two Students Named George Washington Carver Fellows

Brittney Cade and Alexis Jones named George Washington Carver Fellows

The George Washington Carver Fellowship for Graduate Studies helps support under-represented scholars in MS and PhD degree programs in the College of Agriculture, Food and Natural Resources (CAFNR) at the University of Missouri (MU). The assistantship honors George Washington Carver, a native Missourian, who gained international recognition in the early 20th century for his teaching and research in agriculture. For…

Q&A With Kyle Watkinson

Watkinson is a senior in natural resource science and management

Why did you decide to come to the University of Missouri and major in natural resource science and management? What do you enjoy about the program itself? The field of study? Having grown up in the Columbia area, the question “Where do you want to go to college?” has never been tough to answer. I am a legacy student who…

Q&A With Katie Crider

Crider is a junior in hospitality management

Why did you decide to come to the University of Missouri and major in food science and nutrition? What do you enjoy about the program itself? The field of study? My decision to come to the University of Missouri was a fairly easy one after I visited campus and met with the CAFNR staff. Everyone I met was very friendly…

A ‘Mind-Blowing’ Experience

Chloe Dobson is participating in a unique virtual international internship with Camerata Salzburg, an internationally-renowned chamber orchestra

When Chloe Dobson arrived at the University of Missouri in 2017, her declared major was political science. Dobson said she was hoping to eventually attend law school. A Thomas Rhett concert at Mizzou changed all of that. Dobson signed up as event staff for the concert, which took place in late 2017. After working the entire event, Dobson switched her…

Gaining a New Perspective

Abigail Turner has gained valuable insights through study abroad experiences

The day after Abigail Turner graduated from high school she jumped on an airplane and flew to Australia with the encouragement of her parents, who love to travel. Turner grew up in Brookfield, Mo., a town of less than 4,500 people, and the trip to Australia was her first foray into international travel. It wouldn’t be her last. Turner, a…

Q&A With Toyin Jackson

Jackson is a senior in food science and nutrition

Why did you decide to come to the University of Missouri and major in food science and nutrition? What do you enjoy about the program itself? The field of study? The initial reason I was drawn to the University of Missouri was because I was selected to be in the inaugural class of MU Stamps Scholars through the Honors College.…

Q&A With Lydia Jefferson

Jefferson is a junior in environmental sciences

Why did you decide to come to the University of Missouri and major in environmental sciences? What do you enjoy about the program itself? The field of study? I’ve wanted to come to Mizzou since I was in eighth grade, back when I wanted to be a fiction writer. Even though my interests shifted to STEM during high school, my…

Part of the Frontline Discovery Group

Undergraduate research opportunities open doors for CAFNR students

When Lauren Eagon came to the University of Missouri to study natural resource science and management, one of her goals was to complete her own research project. With the help of faculty mentors in the MU College of Agriculture, Food and Natural Resources (CAFNR), Eagon, who is now a senior, has been an active participant in undergraduate research throughout her…