Tiger Garden, the University of Missouri’s full-service, student-ran floral shop, opened its doors in 2005 and has provided numerous hands-on learning experiences for students across the MU campus. Those opportunities are what brought Grace Anderson to Mizzou. “I was really interested in the plant sciences degree program and when I toured, I had the opportunity to meet with Lesleighan (Cravens),”…
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A Global Experience
CAFNR welcomed two students from Ecole d’Ingénieurs de PURPAN this year – Anne-Fleur Le Segretain du Patis and Domitille Tissier
Through a University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) exchange program, students from Ecole d’Ingénieurs de PURPAN spend a semester taking courses in their field of interest in CAFNR, and CAFNR students spend a summer studying agriculture, food and viticulture at PURPAN. Ecole d’Ingénieurs de PURPAN is a school focused on life sciences, agriculture and food…
Senior Spotlight: Danielle King
King will graduate with degrees in parks, recreation and sport, and journalism
Since the eighth grade, Danielle King has known exactly what she wanted to study when the time came for her to further her education at the collegiate level – sports journalism. And by the time King was a junior in high school, she knew exactly where she wanted to pursue that passion – the University of Missouri. King, who is…
Senior Spotlight: Maddy Meisel
Meisel will graduate with a degree in agriculture
The Academies at Jefferson City High School allow students to choose an area of interest to aid in their educational journeys. Maddy Meisel chose the Agriculture, Engineering, Trade and Industrial (AETI) Academy where she was able to learn more about animals, plants and food science. Along with her participation in the AETI Academy, Meisel joined her local FFA chapter, which…
Senior Spotlight: Wes Bradshaw
Bradshaw will graduate with a degree in agricultural systems technology
When Wes Bradshaw made the decision to attend the University of Missouri, he was in search of a degree program that would be the most helpful to him as he returned to the family farm after graduation. Bradshaw’s family has farmed for generations, and he wanted to make sure his education at Mizzou would allow him to build on his…
Educational Opportunities on a Global Stage
CAFNR students spent spring break in Italy and Holland for study abroad opportunities
It’s been a while since University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) students have had the opportunity to take part in study abroad opportunities. This past spring break, though, numerous CAFNR students were able to travel overseas to partake in educational opportunities. Students spent time in Italy, a program focused on food, agriculture and sustainability, and…
Plant Sciences Degree Helps CAFNR Alum Connect with Producers
Charlie Ebbesmeyer puts his plant sciences degree to use each day through his job with MFA Incorporated
Working on his neighbor’s row crop farm as a high school student, Charlie Ebbesmeyer developed an interest in plant sciences. Coming to the University of Missouri and majoring in plant sciences turned that interest into a passion. Ebbesmeyer earned his plant sciences degree, with an emphasis in crop management, from the MU College of Agriculture, Food and Natural Resources (CAFNR)…
Finding Joy in New Experiences
The Italy study abroad program allowed Lauren Tippen to experience growth in numerous ways
As a hospitality management student, Lauren Tippen was excited to participate in the Italy study abroad program last year through the University of Missouri College of Agriculture, Food and Natural Resources (CAFNR). That program is focused on the hospitality industry in Italy, as well as Italian culture. The pandemic forced the cancellation of the program, though, and Tippen, a senior,…
Gaining a New Perspective
Abigail Turner has gained valuable insights through study abroad experiences
The day after Abigail Turner graduated from high school she jumped on an airplane and flew to Australia with the encouragement of her parents, who love to travel. Turner grew up in Brookfield, Mo., a town of less than 4,500 people, and the trip to Australia was her first foray into international travel. It wouldn’t be her last. Turner, a…
Q&A With Toyin Jackson
Jackson is a senior in food science and nutrition
Why did you decide to come to the University of Missouri and major in food science and nutrition? What do you enjoy about the program itself? The field of study? The initial reason I was drawn to the University of Missouri was because I was selected to be in the inaugural class of MU Stamps Scholars through the Honors College.…