An exciting collaboration between three University of Missouri experts is opening the door to a unique learning opportunity for environmental sciences students, specifically those interested in studying weather. Eric Aldrich, Fang Wang and Xinhao Xu have combined their expertise in meteorology, virtual and augmented reality, and mixed-reality-based learning environments to help students gain a deeper understanding of mid-latitude cyclones, which…
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Bleeding Black and Gold
Justin Sykes was recently hired as Mizzou softball's first director of player development, a position he will officially begin when he earns his parks, recreation, sport and tourism degree in August
Justin Sykes grew up donning the black and gold at numerous University of Missouri athletic events. Soon, Sykes will be sporting Mizzou colors as an official staff member of the softball team. Sykes has been interning with the softball team for two years and was recently hired as its first director of player development, a position he will officially begin…
From Student to Specialist
Nick Wesslak, who earned two degrees from CAFNR, is putting his education to use as an agronomy field specialist with MU Extension
As a high school student in Salem, Mo., Nick Wesslak was an active member of his local FFA chapter. That experience not only introduced him to the University of Missouri, it also showed him an interesting career path – one that he is now serving in with MU Extension. Wesslak earned two degrees from Mizzou – a bachelor’s degree in…
Enhancing Learning Opportunities
New funding brings state-of-the-art equipment to Henry Kirklin Plant Sciences Learning Laboratory
Two years ago, CAFNR recognized Henry Kirklin, a celebrated Black farmer and educator who lived in and around Columbia from 1858 until his death in 1938, with the naming of the Henry Kirklin Plant Sciences Learning Laboratory (3-35 Agriculture Building). Plant sciences students have been able to benefit from the renovated space through a variety of courses and laboratory work.…
An Exciting Global Partnership
Austria study abroad program allows students to tailor an internship experience to their interest area
Students interested in study abroad have numerous opportunities to gain international experience through a variety of MU College of Agriculture, Food and Natural Resources (CAFNR) programs. CAFNR hosts experiences throughout the year and across the globe. One of the more unique opportunities is a summer program in Austria, which allows students to tailor an internship experience to their interest area.…
Endless Educational Opportunities
Industry tours allow CAFNR students to connect with professionals
As part of ensuring student success, the MU College of Agriculture, Food and Natural Resources (CAFNR) offers its students numerous opportunities to connect in meaningful ways with industry professionals. Those interactions come through a variety of programs, from CAFNR-sponsored experiences to degree-specific trips. Recently, CAFNR students met with a variety of professionals through the Agribusiness Career Connections Program, Dickinson Scholars…
Finding the Perfect Degree
Memphis Bancroft said she has fallen in love with the food science and nutrition degree
When Memphis Bancroft made the decision to pursue a food science and nutrition degree at the University of Missouri she didn’t realize the real-world application of what she was studying would be so immediate. When Bancroft chose the degree program her mother was on a very restrictive diet due to a colon cancer diagnosis. “With the effects of surgery we…
Creating a Welcoming Environment
Grant allows SNR to make classroom enhancements with student health and well-being in mind
With an eye toward student health and well-being, the School of Natural Resources (SNR) and Tiger Garden teamed up last semester to create a more welcoming environment in six classrooms across the Anheuser-Busch Natural Resources (ABNR) Building. Funding for the project, which includes a variety of enhancements, was awarded through the University of Missouri Office of the Provost. A trio…
An Incredible Experience
Sophie Cunningham Classic offers students a look at organizing a high-profile event
In early December, high school girls basketball teams from three states took part in the inaugural Sophie Cunningham Classic, a three-day shootout in Columbia created by women athletes for young female athletes. The Classic allowed those athletes to take center stage and allowed Cunningham to give back to the community where she dominated opponents on the court as a high…
A Tasty Experience
Food science and nutrition students spent the fall semester developing a variety of barbeque sauce flavors
A capstone course within the food science and nutrition degree program, the Food Product Development (F_S 4970) class allows students to integrate the various disciplines of food science to create new food products. Andrew Clarke, an associate professor, has taught the writing-intensive course for more than two decades – helping to lead students on a journey that begins with them…