Evidence of Excellence ⋅ Page 1

An Icelandic Adventure

Mary Hendrickson awarded 2019-20 Fulbright U.S. Scholar grant

Mary Hendrickson and her husband had been itching to do some traveling. Hendrickson had kicked around the idea of applying to become a Fulbright Scholar, or find something in the same vein. An opportunity of that nature would give her the chance to not only travel, but to teach and do research on another continent. Carol Lorenzen, a professor in…

Help Us Recognize Excellence

Nominations now open for Celebration of Excellence awards

Nominations are now open for awards to be given at Celebration of Excellence 2019, the College of Agriculture, Food and Natural Resources’ annual event that honors outstanding faculty, staff, students, alumni and friends. Celebration of Excellence 2019 will be held Thursday, April 11, at the Reynolds Alumni Center. Nominations for alumni awards are due Friday, Feb. 15. The nomination deadline…

CAFNR Launches Career

CAFNR alum and host of U.S. Farm Report Tyne Morgan returns to campus to share experience with students

As an agriculture journalism student at the University of Missouri in the late 2000s, Tyne Morgan found herself questioning how her agriculture economics classes applied to her. Now, as the first female host of U.S. Farm Report, she talks about prices, supply and demand and other fundamental factors that impact prices on a daily basis. From Sept. 19-20, 2018, Tyne…

Curating a Career Path

Darryl Chatman’s connections in animal sciences have taken him far

Darryl Chatman has had many educational and career experiences since getting his bachelor’s and master’s degrees in Animal Sciences at the University of Missouri. But it’s clear – his heart is still in the College of Agriculture, Food and Natural Resources. And today, as a Curator of the University of Missouri System, he says he talks to his mentors in…

Columns of Pride

CAFNR recognizes six alumni with the college’s highest honor

CAFNR recently honored its inaugural class of recipients of the CAFNR Column Award for Distinguished Alumni. This is the only award specifically for alumni presented by the College of Agriculture, Food and Natural Resources. The awardees include one graduate from each of CAFNR’s six divisions, reflecting the six historic columns at the University of Missouri. “We are proud to recognize…

Jerry Taylor Demonstrates Research on Genetic Improvements of Feed Efficiency in Beef Cattle at Capitol Hill Exhibition

National Exhibition demonstrates importance of USDA-funded research in nutrition, obesity, sustainability, energy, healthy forests and more

As Congress considers the Farm Bill and agricultural appropriations, agricultural researchers from a variety of disciplines updated Congressional members and staff on research covering current challenges and emerging threats in agriculture, food, and natural resources. Jerry Taylor, Curators Professor of Genetics and Animal Sciences and Wurdack Chair of Animal Genomics in the College of Agriculture, Food Science and Natural Resources…

CAFNR Proud

Faculty members in the College of Agriculture, Food and Natural Resources have received many MU and UM System honors this spring

The University of Missouri and the University of Missouri System give out many awards each spring for teaching, advising, research, engagement, entrepreneurship, service and more. We are proud to have so many faculty members from the College of Agriculture, Food and Natural Resources as recipients of these prestigious honors this year. CAFNR honorees include: Eric Aldrich, instructor of atmospheric science,…

Global Outlook

CAFNR student attends USDA Student Diversity Program

Enticed by the challenges the agriculture industry faces, agricultural economics senior Jaime Luke attended the U.S. Department of Agriculture’s Student Diversity Program in Washington, D.C. this semester. The USDA Student Diversity Program brings together 20 undergraduate and 10 graduate students from across the nation to spend a week at USDA to engage in various learning opportunities. Students learn about the…

Evaluating Honors

Dairy Products Evaluation Team takes top spot in milk, 2nd in ice cream

The 2018 Mizzou Dairy Products Evaluation Team competed in the Regional Dairy Products Evaluation contest Saturday, April 7, in Grand Rapids Michigan, hosted by Consolidated Dairy Products and Fairlife. The team placed first in Milk and second in Ice Cream. Individual students also placed, including: Emily Kirisits, first in Milk; Isabel McNeill, third in Milk and Ice Cream; Taylor Harper, first…

A Meaty Honor

Mizzou Meats Judging Team takes top spot in national contest

The Mizzou Meats Judging Team team won the 2018 Southeastern Intercollegiate Meats Judging Contest held jointly at The Ohio State University and the University of Kentucky April 6-7. The team placed first overall out of eight schools, and also finished first in Beef Judging and Pork Judging, second in Specifications and Reasons and third in Beef Grading. Team members include Ryan…