The Chronicle of Higher Education’s third annual survey of scholarly productivity names University of Missouri College of Agriculture, Food and Natural Resources (CAFNR) faculty as being among the best in the nation. CAFNR Animal Science faculty ranked fifth most productive among its peer institutions. MU agriculture faculty overall ranked seventh.
Feature ⋅ Page 47
“It’s much, much worse than a bee or wasp sting,” said Robert Sites, an entomologist in the College of Agriculture, Food and Natural Resources at the University of Missouri-Columbia. “It’s actually not a sting; it’s a bite. You’ll be thinking about it a half hour or an hour. I was bitten in the pad of my little finger, and I felt intense pain all the way to my elbow for a good 30 minutes.” Working with researchers from universities in Thailand, Slovenia and the United States, Sites discovered more than 50 new insect species over a three-year period.
Polka-dotted poinsettias? Tiger-striped, creamy white with blue and red spots, blue and green stripes with gold glitter, or black tiger paws on gold leaves? Is this some wild experiment at the University of Missouri College of Agriculture, Food and Natural Resources? No, these unique holiday plants are the creations of CAFNR plant science students working in the College’s in-house floral shop called Tiger Garden. The poinsettias are individual works of art created to make a special season even more festive.
The July Fourth holiday is the most popular grilling period of the year, and Americans will find the 191 million pounds of hamburgers and juicy steaks purchased will cost about 10 percent more than last year.
The future of wildlife conservation in the city depends on the next generation, but there is concern urban children may not be in touch with wildlife. With ethnic minority groups making up a large portion of city populations, a University of Missouri study looked at the experiences urban minority kids have with wildlife. According to the study, early involvement is important.
MU researchers are taking major strides toward the development of tiny, highly efficient liquid-core optical ring resonators (LCORR), or “lab-on-a-chip” sensors, which can perform multiple analyses at a high rate of speed with samples as small as a picoliter, or one-trillionth of a liter.