Extension ⋅ Page 1

Cultivating Inclusivity

Gardening webinar leads to growth of Spanish-language resources 

By population, the United States is the second-largest Spanish-speaking country in the world, according to the U.S. Census Bureau. Counting both bilingual and native speakers of Spanish, the U.S. has more people who can speak Spanish than Spain itself. How do MU Extension specialists make sure they serve Missourians who speak Spanish? “I first started doing a home gardening webinar…

Creating Inclusive Programming

MU plant diagnostic clinic helps Amish producers in Clark, Missouri

On Friday mornings at the Clark Produce Auction, University of Missouri Agriculture and Environment Extension agronomist Dhruba Dhakal sets up a table, plant posters and an MU Extension sign. MU Extension’s objective is to serve all Missourians with resources and research needed to improve lives, communities and the economy. When Dhakal noticed Amish producers in Clark could benefit from a…

Gardeners Make Community Impact

Greene County Master Gardeners donate fresh grown produce to local food pantries

Those who have planted gardens feel that they have “done something for the good of the whole world,” wrote American author Charles Dudley Warner in 1871. For Greene County Master Gardeners Maryfrances DiGirolamo and James Hilburn, gardening has become a way to give back to their community, doing “something for the good of the world.” They use their University of…

Keeping Consumers Safe

MU Extension and partners offer online training for Midwest produce growers

Produce contamination accounts for an estimated 46% of foodborne illnesses across the United States each year — a serious issue affecting health, the economy and society as a whole. Even in the midst of the current pandemic, safety training for produce farmers is not only vital, but required for many, said MU Extension horticulture field specialist Patrick Byers. To combat contamination issues, the federal…

A Consistent Presence

Eldon Cole has served Missourians through MU Extension for 50-plus years

A lot has changed in the 56 years that Eldon Cole has served as a University of Missouri Extension specialist, but one thing has remained incredibly consistent – Cole’s desire to build relationships with the Missourians he continually serves. While it’s hard to imagine MU Extension in Lawrence County without Cole, his career path nearly looked much different. As a…

A Time of Transition

MU Extension specialists are moving materials and building COVID-19-focused resources on alternative platforms

“It’s hard to find a more resilient, optimistic person than the American farmer. And as an integral part of the food system, the University of Missouri continues to deliver science-based information for Missouri’s farms.” — Zac Erwin, MU Extension livestock specialist Despite halting all face-to-face programming due to COVID-19, University of Missouri Extension recognizes the continued need to provide university…

Moving the Agricultural Food Chain Forward

Agricultural Experiment Station balancing research, proper safety protocols during pandemic

The Agricultural Experiment Station (AES) at the University of Missouri operates a system of Agricultural Research Centers across the state in an effort to meet the regional needs of agricultural producers and natural resource managers. With nearly 14,000 acres, these research and demonstration facilities host more than 35,000 people each year for field days, Extension activities and other community events.…

Defining the Objective

Division of Animal Sciences bringing cattle breeding plans to Agricultural Research Centers

This story also appears in our University of Missouri College of Agriculture, Food and Natural Resources’ Agricultural Research Center Magazine. Stop by your local Research Center to pick up a copy! You can view the magazine online by clicking here: Road to Discovery.  For years, the Thompson Research Center, near Spickard, Mo., has been home to a very defined breeding plan…

Impacting the Missouri Beef Industry

Study shows management-intensive grazing has raised economic output of Missouri’s beef industry by more than $125 million every year

Since 1990, the Missouri Grazing Schools have provided its more than 18,000 participants with pertinent information related to management-intensive grazing (MiG). The schools, a partnership between the University of Missouri and the USDA Natural Resources Conservation Service (NRCS), are designed to touch on each aspect of management-intensive grazing, delivering research findings and vital information to its attendees. A recent economic…

Serving Missourians

Kallenbach tapped to continue the collaborative relationship between CAFNR and MU Extension

Rob Kallenbach, assistant dean for Agriculture and Natural Resources Extension, has been named the interim associate dean/senior program director of Agriculture and Environment Extension in the College of Agriculture, Food and Natural Resources at the University of Missouri. His appointment was effective October 1. “This position has statewide responsibility for Extension programs in agriculture and the environment – and Dr.…