Author: Jacob Shipley

Global Traveling, Warming Interest

In 2005 the nation quaked as one of the most disastrous hurricanes in American history landed on the Gulf Coast. Hurricane Katrina hit in late August and less than one month later Hurricane Rita followed. Rachel Patteson, a senior in the School of Natural Resources, remembers it well. Patteson had just moved from Montana to Shreveport, Louisiana when the storms…

One In A Million

For David Calandro (B.S. ’16), it was not a complicated process to be named the National Conservation Youth Leader of the Year. “Well I got a phone call and was told, ‘Hey you got nominated for an award,’ and then I was called a couple months later and was told, ‘Hey you won the award,’” the Joplin native said, then…

Linking Two Worlds

In the early 1970s, a group of hotel and restaurant managers from across the state identified a strong need for educated graduates in the field. They brought the idea of a program to the university, and after approaching several academic units on campus, the College of Agriculture, Food and Natural Resources agreed to house it. The relationship that formed has become…

Sewing Seeds

Fear is common on the streets of San Salvador, El Salvador. The capital city of the Central American country is a hot spot for gang violence and brutality. With bloody streets often being literal, rather than figurative, many young women fear the trek to school where the pressure from the gangs is a constant. Families are forced to give money…

Twenty-Four-Hour Tiger

The College of Agriculture, Food and Natural Resources’ Reich Family Professor-for-a-Day program brings industry professionals on to campus and into the classroom. The vision behind the program is to provide an informal environment for connections and collaboration. Students are able to meet future employers and receive advice from seasoned experts. On Nov. 28, students from three classrooms in the Department…

A Worthwhile Experience

On March 8, the Department of Hospitality Management, a unit under the Division of Food Systems and Bioengineering, continued the tradition of providing networking opportunities to connect eager students with future employers. Student volunteers and industry professionals joined together to help the next generation of hospitality employees learn more about transitioning into the field. The day began at 9 a.m.…

A Legacy of Hospitality

Denny Bond (B.A. ’67, B.S. ’68, M.Ed. ’69, U.S. Army Military Science ’69) smiles as he remembers the early days of his career – the days after returning home from Vietnam and deciding what career to pursue. He recalls the days of working as a front desk manager at the Muehlbach Hotel in Kansas City, Missouri, checking in guests and hanging…

Well Awarded

On Friday, May 12, Abrea Mizer was awarded the title of Outstanding Senior from the College of Agriculture, Food and Natural Resources at the 2017 spring commencement ceremony. Mizer graduated with a Bachelor’s of Science degree in both biochemistry and agricultural education. During her tenure at MU, Mizer served as an ambassador for CAFNR, giving tours and presentations to visiting…

A Prestigious Program

Alex Clarke, a junior majoring in biochemistry, has been selected to serve as a summer research scholar at Cornell University. The program will run from May 31 through July 28 and will take place at Cornell’s New York Agricultural Research Station in Geneva, New York. The Ashland, Missouri, native will be working under Marc Fuchs, associate professor of plant pathology…