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From CAFNR to Career

CAFNR alum and Albertsons Companies Vice President of Procurement returns as Executive-In-Residence 

As a senior in high school, Cathy East had two in-state offers for scholarships to play soccer, one from the University of Missouri-St. Louis and one from Missouri University of Science and Technology in Rolla, Missouri. Growing up in St. Louis, East knew she wanted to go somewhere new for college, so she chose Missouri S&T, with the intent to…

Taking Student Recruitment to the Next Level

CAFNR Office of Academic Programs strengthens recruitment team with new staff addition

The College of Agriculture, Food and Natural Resources’ Office of Academic Programs strengthened its student recruitment team with a new staff addition, Tara O’Brien, who joined in September. O’Brien is a recruitment and events specialist, a brand-new position to CAFNR. “While CAFNR has an incredible amount of support regarding recruitment efforts from faculty, staff, students and administrators, we knew we…

Honoring Top Students

Four CAFNR students named National Merit Scholarship Finalists

Four CAFNR students received National Merit Scholarship Corporation (NMSC) scholarships, a program that identifies top high school students in the United States. Leyton Rebori, Joseph Koo, Theresa Scheier and Ella Wright were honored with this award. Since its founding in 1955, NMSC has recognized more than 3.3 million students and provided over $1.7 billion in scholarships to students. High school…

Learning by Doing

Division of Animal Sciences launches new Equine Science and Management Certificate

Experiential learning is embedded throughout MU’s College of Agriculture, Food and Natural Resources courses. From Cafe at Eckles, a café operated by students and faculty of the hospitality management program, to Tiger Garden, a student-operated florist shop, there’s no shortage of opportunities for CAFNR students to gain valuable work experience. The Division of Animal Sciences recently added an Equine Science…

Unexpected Decisions, Endless Opportunities

CAFNR employee reflects on time working in Washington, D.C. 

During Kristi Livingston’s senior year at Central College in Pella, Iowa, Livingston decided to intern for the State Legislature, a decision that would take her down an unexpected career path. “It turned out to be one of those unexpected decisions that gave me a lot of opportunities,” Livingston said. When she was asked who she wanted to work for in…

Investing in the Future

CAFNR student named National Teach Ag Ambassador

When Alli Abadir walked into her first agricultural course, an animal veterinary science class, as a sophomore at Hickman High School in Columbia, Missouri, she thought she wanted to become a veterinarian. Not coming from an agricultural background, Alli said it was her passion for animals that led her to enroll in the animal veterinary science class. “I thought I…

Passion for Pigs

CAFNR student named 2019 Pig Farmer of Tomorrow

Before Ben Luebbering could even tie his shoes, he was feeding pigs with his dad. Growing up on a 160-sow, farrow-to-finish farm, Ben gained a passion for the swine industry from an early age. He even recalls “carpet farming” the floor of his living room when he wasn’t helping around the farm. Ben was one of three named a 2019…

Digging up a New Hobby

Stefanie Gray becomes a Master Gardener

Little did Stefanie Gray’s neighbors know that when they let her borrow their tiller, she would soon be on her way to becoming a master gardener. When she’s not cultivating relationships with donors as the senior manager for donor relations in the College of Agriculture, Food and Natural Resources’ Office of Advancement, Stefanie’s busy cultivating her backyard. With an undergraduate…

Excellence in Academics

Sage Eichenburch wins Hesburgh Scholarship

Sage Eichenburch grew up in downtown Prairie Home, Missouri, a small town where he could see a cornfield from the backdoor of his home. While he didn’t grow up on a farm, Sage gained his agricultural background by being involved in the agricultural community and by being a fourth generation 4-H member. Sage, a sophomore studying agriculture with an emphasis…

Recipe for Networking

CAFNR students apply what they’ve learned in the classroom 

Keric Crow and Andrew Scheiderer both grew up loving to cook. Scheiderer started cooking at a young age with his grandma and eventually began cooking on his own. Crow’s interest in the culinary arts started in high school when he enrolled in ProStart, a two-year program that teaches culinary techniques and management practices to high school students. The two seniors,…