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CAFNR Proud

Faculty members in the College of Agriculture, Food and Natural Resources have received many MU and UM System honors this spring

The University of Missouri and the University of Missouri System give out many awards each spring for teaching, advising, research, engagement, entrepreneurship, service and more. We are proud to have so many faculty members from the College of Agriculture, Food and Natural Resources as recipients of these prestigious honors this year. CAFNR honorees include: Eric Aldrich, instructor of atmospheric science,…

Catch Up With CAFNR

A photo gallery of CAFNR happenings

Check out more photos from these events on our Flickr site. What are YOU up to? Send us photos and captions of the events and other happenings in your corner of CAFNR! Just email the information…

Top Honors

Mizzou Soil Judging Team finishes first at NACTA Contest

The Mizzou Soil Judging Team took top honors at the North American Colleges and Teachers of Agriculture (NACTA) Contest held in Nebraska this April. The team competed against 10 other teams; a total of 75 students participated. Mizzou’s students all had strong finishes, said coach Rachel Owen, Ph.D. student in the School of Natural Resources, part of the College of…

Must Love Food

Sarah Geisert shares insight from career in food industry with CAFNR students

The world today requires a different level of collaboration and partnership, said Sarah Geisert, as part of her visit to the Mizzou College of Agriculture, Food and Natural Resources April 4-5. She participated in a food industry roundtable and spoke to seven classes during her time on campus, including courses in agricultural economics, food science and soil science, as part…

Evaluating Honors

Dairy Products Evaluation Team takes top spot in milk, 2nd in ice cream

The 2018 Mizzou Dairy Products Evaluation Team competed in the Regional Dairy Products Evaluation contest Saturday, April 7, in Grand Rapids Michigan, hosted by Consolidated Dairy Products and Fairlife. The team placed first in Milk and second in Ice Cream. Individual students also placed, including: Emily Kirisits, first in Milk; Isabel McNeill, third in Milk and Ice Cream; Taylor Harper, first…

A Meaty Honor

Mizzou Meats Judging Team takes top spot in national contest

The Mizzou Meats Judging Team team won the 2018 Southeastern Intercollegiate Meats Judging Contest held jointly at The Ohio State University and the University of Kentucky April 6-7. The team placed first overall out of eight schools, and also finished first in Beef Judging and Pork Judging, second in Specifications and Reasons and third in Beef Grading. Team members include Ryan…

Regional Honors

Prather, Stacey recognized by prestigious St. Louis science academy

Two of the College of Agriculture, Food and Natural Resources’ distinguished professors added a new accolade to their careers last week. Randy Prather, Curators and Distinguished Professor of Reproductive Biotechnology in the Division of Animal Sciences, and Gary Stacey, Curators Distinguished Professor of Plant Sciences and Joint Curators Professor of Biochemistry, were both honored by the Academy of Science of…

Catch Up With CAFNR

A photo gallery of CAFNR happenings

Check out more photos from these events on our Flickr site. What are YOU up to? Send us photos and captions of the events and other happenings in your corner of CAFNR! Just email the information…

Leading the Team

Emily Kueker takes the reins of the CAFNR Alumni Association in May

The CAFNR Alumni Association is the (black-and)-gold standard for engagement on campus – and incoming Alumni Association Board of Directors President Emily (Wood) Kueker says she feels this actually starts with the student experience in the College of Agriculture, Food and Natural Resources, and the feeling of family and community. “Whether it’s the advising, teaching, or student organizations, CAFNR provides…