As a fourth-generation cattle farmer, Jared Decker knows that cattle suffer from health and productivity issues when they are taken from one environment–which the herd has spent generations adapting to–to a place with a different climate, a different elevation or even different grass. But as a researcher at the University of Missouri, Decker also sees an opportunity to use science to solve this problem, both to improve the welfare of cattle and to plug a leak in a nearly $50 billion industry in the U.S.
“When I joined MU in 2013, I moved cattle from a family farm in New Mexico to my farm here in Missouri,” said Decker, an associate professor and Wurdack Chair in Animal Genetics at the College of Agriculture, Food and Natural Resources. “New Mexico is hot and dry, and Missouri is also hot but has much more humidity. The cattle certainly didn’t do as well as they did in New Mexico, and that spurred me to think about how we could give farmers more information about what their animals need to thrive.”
In a new study published in PLOS Genetics, Decker and his team have uncovered evidence showing that cattle are losing important environmental adaptations, losses the researchers attribute to a lack of genetic information available to farmers. After examining genetic material stretching back to the 1960s, they identified specific DNA variations associated with adaptations that could one day be used to create DNA tests for cattle — tests that could tell farmers whether their cattle are suited for one environment or another.
“We can see that, for example, historically cows in Colorado are likely to have adaptations that ease the stress on their hearts at high altitudes,” Decker said. “But if you bring in bulls or semen from a different environment, the frequency of those beneficial adaptations is going to decrease. Over generations, that cow herd will lose advantages that would have been very useful to a farmer in Colorado.”
Decker’s team, including then-doctoral student Troy Rowan, analyzed six decades worth of bovine DNA data from tests of cryo-preserved semen produced by cattle breed associations. They found that over time, while genes associated with higher productivity and fertility improved due to careful selection by farmers, many genes connected to environmental adaptations have faded.