Master Gardener’s Coffeehouse Brings Farm to the City

Urban garden brings life to neighborhood 

Whitsitt makes raised garden beds using concrete blocks. Bricks from a building he tore down on the abandoned lot provide the walkways. Compost made from leftover food from his coffee house provides nutrients for vegetables that grow for the coffee shop.

Master Gardener Paul Whitsitt takes the farm to the city and the city to the farm.

Whitsitt owns Kitchen House Coffee in St. Louis’ trendy Tower Grove East community. Out the back door, chickens earn their keep by laying eggs for the restaurant’s quiches and egg sandwiches. They also entertain curious customers who browse books on sustainable gardening and beekeeping. Other customers carry on conversations amid the clucking of the chickens, the hiss and groan of the espresso machine, and the lively banter between barista and coffee drinkers.

Whitsitt learned gardening through University of Missouri Extension’s Master Gardener program in 2014. A perennial student, Whitsitt practiced law and served as director of Chicago’s public school libraries before moving to St. Louis in 2012.

He says he had limited “trial and error” gardening skills before moving to St. Louis. He then attended gardening workshops in the St. Louis area and learned of MU’s Master Gardener program. “It was just what I needed when I needed it,” he says.

He volunteered at Gateway Greening’s downtown urban farm as he was creating his own urban farm. Gateway Greening supports growing and sharing fresh, locally sourced food in food deserts where access to healthy food is difficult.

Food at the coffeehouse goes full circle. Whitsitt composts coffee grounds and food scraps from the restaurant for his urban garden. The compost fertilizes vegetables and herbs for food and specialty drinks at the restaurant.

Whitsitt wanted to create more than just a restaurant when he opened the coffeehouse. He wanted to provide a sense of community and promote urban gardening and sustainability.

MU Extension Master Gardener Paul Whitsitt plans to teach a class on urban chicken raising. His chickens, raised on an area that was once an abandoned city lot, provide eggs for his coffee house.

The Tower Grove community, with its parks, festivals, farmers market and arts community, seemed ripe for the concept.

Whitsitt’s garden grows in the heart of the city. He bought the abandoned lot at a tax sale. He and his husband, David Rodgers, own the historic house in front of the lot. They demolished an old, dilapidated house on the back lot and kept the summer kitchen house, which is now used for additional chickens. Beehives also are on the property. Raised bed gardens fill the rest of the lot.

The produce includes lettuce and tomatoes for salads, kale for smoothies, and eggplants, garlic and sweet potatoes for soups. Holly Records, MU Extension educational program coordinator in St. Louis County, says the garden shows how urban dwellers can make use of parts of their yards or abandoned properties to grow healthy food.

“An objective of the Master Gardener program is to encourage food security through home gardening,” says MU Extension state horticulturist David Trinklein. “In urban areas, Master Gardener groups have been instrumental in helping local residents convert vacant, unused land into productive vegetable gardens.”

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