Catch up with CAFNR

Barry Barnes, foreman of agriculture, Bradford Research Center, is presented with the February Above and Beyond Award from CAFNR Staff Council. Congrats Barry and thanks for all you do!

Barry Barnes, foreman of agriculture, Bradford Research Center, is presented with the February Above and Beyond Award from CAFNR Staff Council. Congrats Barry and thanks for all you do!

Barry Barnes, foreman of agriculture, Bradford Research Center, is presented with the February Above and Beyond Award from CAFNR Staff Council. Congrats Barry and thanks for all you do!

Charlie Arnot answers a question in Linda Sowers' Agricultural Communication course. Arnot, CEO of Center for Food Integrity and President of CMA, engaged students and faculty May 1 as part of CAFNR’s Reich Family Professor for a Day Program.

Charlie Arnot answers a question in Linda Sowers' Agricultural Communication course. Arnot, CEO of Center for Food Integrity and President of CMA, engaged students and faculty May 1 as part of CAFNR’s Reich Family Professor for a Day Program.

Charlie Arnot answers a question in Linda Sowers' Agricultural Communication course. Arnot, CEO of Center for Food Integrity and President of CMA, engaged students and faculty May 1 as part of CAFNR’s Reich Family Professor for a Day Program.

Heather Terhune, executive chef at Sable Kitchen & Bar, Chicago, and Hospitality Management alum, works with a CAFNR student to prepare her course for the Hospitality Management Gala. With help from alumni, the Gala worked to bring recognition and support to the program.

Heather Terhune, executive chef at Sable Kitchen & Bar, Chicago, and Hospitality Management alum, works with a CAFNR student to prepare her course for the Hospitality Management Gala. With help from alumni, the Gala worked to bring recognition and support to the program.

Heather Terhune, executive chef at Sable Kitchen & Bar, Chicago, and Hospitality Management alum, works with a CAFNR student to prepare her course for the Hospitality Management Gala. With help from alumni, the Gala worked to bring recognition and support to the program.

Chef Leslie Jett, foreground, assistant teaching professor of food science, and Chef Jeff Guinn, background, instructor of food science, prepare their courses for the Hospitality Management Gala, Friday, May 4.

Chef Leslie Jett, foreground, assistant teaching professor of food science, and Chef Jeff Guinn, background, instructor of food science, prepare their courses for the Hospitality Management Gala, Friday, May 4.

Chef Leslie Jett, foreground, assistant teaching professor of food science, and Chef Jeff Guinn, background, instructor of food science, prepare their courses for the Hospitality Management Gala, Friday, May 4.

Melissa Daniels, office support staff III, Office of Academic Programs, left, is pictured with CeCe Leslie, student recruitment director. Daniels received the March Above and Beyond award from Staff Council. Thanks for all you do for CAFNR, Melissa!

Melissa Daniels, office support staff III, Office of Academic Programs, left, is pictured with CeCe Leslie, student recruitment director. Daniels received the March Above and Beyond award from Staff Council. Thanks for all you do for CAFNR, Melissa!

Melissa Daniels, office support staff III, Office of Academic Programs, left, is pictured with CeCe Leslie, student recruitment director. Daniels received the March Above and Beyond award from Staff Council. Thanks for all you do for CAFNR, Melissa!