Researchers from around the university mingle at the reception after the first MU Grape and Wine Symposium, Thursday, Dec. 8, at the Bond Life Sciences Center (sponsored by the College of Agriculture, Food and Natural Resources).
Sandy Zaring, administrative assistant, ag extension-food science and nutrition, was the CAFNR Above and Beyond winner for October! Congrats Sandy, and thanks for all that you do! (And nice pin!)
Caught Collaborating! Ingolf Gruen, left, associate professor of food science, chats with Chin-Feng Hwang, associate professor of plant sciences at Missouri State University and adjunct professor at MU, at the Grape and Wine Symposium reception, Dec. 8. Dr. Gruen is the first CAFNR faculty and staff member to be “caught” wearing his Collaborating for the Greater Good gear! We hope to catch more of you each month for Inside CAFNR – you’ll make it easy for us on the last Friday of the month – we invite everyone to begin wearing their grey Collaborating T-shirts every month on that day!
Doris Lyons, senior secretary, ag extension-animal science, received the Above and Beyond award for August! Thanks for your service to CAFNR, Doris, and congratulations!
Forestry faculty and staff
Forestry faculty and staff helped decorate a tree on the second floor of ABNR Wednesday, Nov. 30, to kick off the holiday season! Back row, left to right: Francisco Aguilar, assistant professor; John Dwyer, associate professor; and Jason Hubbart, assistant professor. Front row: Laura Conners, administrative assistant; Steve Pallardy, professor; Rose-Marie Muzika, professor and department chair; and Rich Guyette, associate research professor.
Congratulations to Angie Stewart, coordinator II, CARES, the Above and Beyond award winner for September! Thanks for all you do for CAFNR!