An Economic Powerhouse

Ag, bioscience make north-central US a key unlocking economic growth and job creation opportunities

Food, health, energy and the environment are among the most vital concerns when it comes to human survival and quality of life. A new report from the Battelle Institute says agriculture and agricultural bioscience (“agbioscience”) provide wide-ranging opportunities to address those concerns and serve as powerful engines for economic growth and job creation in the US – especially the nation’s 12-state north-central region, which includes Missouri.

“Power and Promise: Agbioscience in the North Central United States” credits the region’s land-grant universities, including their extension services and experiment stations, with a central role in American agriculture’s rise to global preeminence, arguing that continued support for them is vital to realizing the opportunities offered by the 21st century economy.

While comprising only 21 percent of U.S. land, the region produces 44 percent of the nation’s agricultural commodities—including more than 80 percent of key exports such as soybeans and feed grains, and more than 60 percent of meat and livestock exports.

Batelle ReportSeanicaa Edwards, left, swine economist for MU Extension’s Commercial Agriculture program, with Joseph Dolginow, MU graduate research assistant in agricultural economics. The Commercial Ag program is one example of the land-grant university’s role in advancing Missouri’s agriculture sector through research, education and outreach.

The report was commissioned by North Central Regional Association of State Agricultural Experiment Station Directors and the North Central Cooperative Extension Association. The region encompasses the states of Illinois, Indiana, Iowa, Kansas, Michigan, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota and Wisconsin.

The Battelle Memorial Institute is a nonprofit research and development organization based in Columbus, Ohio. In addition to its business services, Battelle manages or co-manages several research facilities for the U.S. Department of Energy, including the Brookhaven and Lawrence Livermore national laboratories.

Positioned to Contribute

“The North Central Region is uniquely positioned to contribute to
improving our quality of life, nationally and globally,” said Tom Payne,
vice chancellor and dean, University of Missouri College of Agriculture, Food
and Natural Resources (CAFNR). “More than 300 million acres of cropland,
pasture and woodland support a variety of industries within the region,
including companies that supply seed, feed and equipment, and businesses that
process agricultural outputs or use them to create value-added products.”

As of 2009, agriculture and ag-related industries in the
north-central US employed almost 2.4 million people—about 10 percent of the
region’s private-sector workforce, Payne added.

“The North Central Region’s agbioscience presence makes it a
leader in shaping the future of food, fuel and fiber production,” notes Michael
, vice provost and director, MU Extension.

“Many of the most pressing challenges facing humankind have their
solutions rooted in modern agriculture and agriscience,” said Marc Linit,
CAFNR associate dean for research and extension. “There is no arena of economic
activity or field of science that so directly addresses our quality of life,
global economic development and prospects for an environmentally sustainable

Success Stories

Linit said he is proud of a number MU programs that have been particularly successful:
• The Missouri Show-Me Select Replacement Heifer Program that improves the reproductive efficiency and genetic quality of Missouri beef cattle.
• The Food and Agricultural Policy Research Institute that encourages effective public policy through comprehensive analytical systems.
• Community Development programs that have created a dynamic and sustainable community in St. Louis.
• The Pasture-Based Dairy Program that added $124 million in total farm output and 1,100 additional Missouri jobs.

The report cites a number of ongoing benefits of land-grant universities, experiment stations and extension services. In Missouri, those benefits include:
• Improving the productivity and profitability of US agriculture by performing and disseminating research in such areas as crop and livestock genetics, food safety, biofuels, agroforestry, nutrient management, livestock nutrition and integrated pest management.
• Enhancing health and well-being through research and education on food safety, nutrition, biosecurity and environmental sustainability.
• Generating jobs through business- and economic-development programs.
• Engaging youth in science, engineering and technology through 4-H programs.
• Creating opportunities for farmers and landowners through programs and workshops on production, marketing and sales in such fields as agroforestry, aquaculture, horticulture, viticulture and agritourism.

“What’s surprising is the imbalance between the huge variety of opportunity and the comparatively small amount of federal funding,” said Simon Tripp, lead author of the Battelle study.